Whole Wheat

Whole Wheat (Atsu Parappu)

Our Whole Wheat is a wholesome, organic grain that retains all the essential nutrients of the wheat kernel, including the bran, germ, and endosperm. Sourced from sustainable farms, this high-quality wheat is perfect for baking, cooking, and making a variety of healthy, fiber-rich dishes. Whether you're making fresh roti, bread, or adding it to your daily meals, our Whole Wheat offers a delicious and nutritious base for your culinary creations.

Benefits:

• Rich in dietary fiber, which promotes digestion and helps in weight management.

• High in vitamins and minerals, including B vitamins, iron, and magnesium, for overall well-being.

• A great source of complex carbohydrates, providing steady energy throughout the day.

• Supports heart health, reduces the risk of chronic diseases, and helps in maintaining healthy blood sugar levels.

How to Use:

• Perfect for making chapati, paratha, and other traditional Indian breads.

• Can be used in baking to make wholesome bread, cakes, and muffins.

• Add to soups, porridges, or use as a base for pilaf and other savory dishes.

• For the healthiest option, use it in its whole form without refining or bleaching.

Why Choose Us?
At Arumbu Organic Market, we are committed to offering organic, chemical-free products. Our Whole Wheat is carefully grown without pesticides, ensuring you get the purest, most nutritious grains. When you choose our Whole Wheat, you're not only supporting your health but also sustainable farming practices.