Thinai-Foxtail Millet

Thinai, also known as Foxtail Millet, a versatile and nutritious grain renowned for its exceptional health benefits and culinary adaptability. Cherished for centuries in traditional South Indian cuisine, Thinai is now gaining recognition worldwide for its remarkable nutritional profile and culinary versatility.

Cultivated using sustainable farming practices, Thinai is grown without synthetic pesticides or fertilizers, ensuring purity and environmental responsibility. This ancient grain is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or those seeking alternative grains for a balanced diet.